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CIP cleaning system, commonly known as in situ cleaning system, is widely used in beverage, dairy, fruit juice, fruit pulp, jam, alcohol and other higher degree of mechanization of food and beverage production enterprises. In situ cleaning referred to as CIP, also known as the cleaning and positioning or positioning cleaning (in place cleaning). In situ cleaning is refers to do not have to dismantle or mobile device, namely the high temperature and high concentration of cleaning liquid, strong role of equipment, the cleaning and food contact surfaces clean, more stringent requirements on the health level of production equipment, purification.

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CIP cleaning system to ensure the cleaning effect, improve product safety; saving operation time, improve efficiency; save labor, guarantee safe operations; saving water and steam energy, reducing the amount of detergent; production equipment can realize large-scale and high level of automation, prolong the service life of the equipment. The chemical energy of CIP cleaning is mainly caused by the addition of chemical reagents, which is the most important factor to determine the washing effect.

Acid, alkali detergent advantages are: acid pickling can remove calcium salt and mineral oil residue by chemical reaction; alkali wash can remove fat and protein and other residues.