Sandwich Pot and steam pot, cooking pot, mezzanine steam pot. Usually consists of pot body and feet. The pot body is composed of inner and outer spherical pot body double deck structure, intermediate sandwich ventilation with steam heating. Such as stationary, tilting type, mixing type style. Sandwich pot with a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, beautiful appearance, easy installation, convenient operation, safe and reliable, etc. Sandwich pot should be used in all kinds of food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc., is a food processing to improve quality, shorten time, improve the working conditions of the good equipment.

Classification:

1. in the form of the structure, sandwich pot, tilting type vertical (fixed) sandwich structure

2. according to the heating mode can be divided into: electric heating pot, steam heating sandwich pot, electromagnetic heating, gas heating sandwich pot.

3. according to the process need to mix with belt or without mixing equipment.

4. sandwich pot according to sealing methods can be divided into: without cover type, flat cover type, vacuum type;

The overall structure

Stationary mainly consists of pot body and brace;

Tilting type mainly consists of pot body and tilting frame;

Agitator mainly consists of pot body and the mixing plant.

Pot body

Is of the bilayer structure composed of inner and outer spherical pot body form, the intermediate sandwich ventilation with steam heating.

leg

(a) vertical sandwich pot, the form of triangular pyramid, round tube.

(b) tilting type sandwich pot: channel steel scaffolding.