Tubular Ultra High Temperature Sterilization Machine

Tube UHT sterilization machine widely used in liquid food "sterile" and "sterile" heat treatment of the automatic system, the viscosity of the product range is very large, and can adapt to fiber and particles. The company of the UHT sterilization machine series production capacity can be from 1 to 30 t/h, typical sterilization temperature is 90 ~ 140 ℃, can connect any filling machine (or other types of sterile), the sterilization machine and control system installed on the chassis, control components adopt international famous brand products, including PLC program controller and industrial control screen, steam pressure and regulating valve, shunt valve, regulator valve, pump, hot water pump. All other valves and pipe fittings, such as liquid fittings selects the high quality and high reliability.

The sterilization machine is designed for high precision products/water temperature control. Products from the balance tank pump, preheat to homogeneous temperature, preheat to 90 ~ 95 ℃, the stability of milk protein, and ultra high temperature sterilization, filling finally cooled to the temperature. Advance with hot water sterilization system is in the loop, to save energy. The pipe diameter, shape (flat or corrugated) and the choice of tube bundle is decided by the needs of the product. Heat exchanger in each group only four O washer (only) on the medium end, just check once a year. Can choose to hot filling, such as 90 ℃.

Economic means of processing, can be used semi-automatic machine, also get the same effect.

Low mainly

Process: from 5 ℃ to 65 ℃ in homogeneous - 95 ℃ for 30 s - 140 ℃ 4 s - > 25 ℃

Ice water 1:1 (2 ℃ or less standby) cooling water 1:1 (30 ℃)

Low sterilization soya-bean milk

Technology: 65 ℃ homogeneous - 135 ℃ for 15 s - 28 ℃

Cooling water is 25 ℃

Fruit juice, tea beverages

Process: 30 ~ 75 ℃ to 140 ℃ (4 s, 10 s, s) 15-85 ~ 92 ℃ - (40 ℃)

Cooling water 1:2 30 ℃ or less (standby)